Personal Chef Menu
Signature Dishes
Milanese Risotto
Creamy Arborio rice infused with Chardonnay, olive oil and creamy squash, topped with shaved Parmesan. and Ox-tail au vin
$18,000
Herb-Crusted Salmon
Oven-baked salmon fillet with a fresh herb crust, served with seasonal vegetables.
$22,800
Stuffed Bell Peppers
Bell peppers filled with quinoa, black beans, and spices, baked to perfection.
$15,500
Chef´s Guacamole
Delicious Chef´s Guacamole and corn chips
$10,500
Chef's Specials
Lobster Mac and Cheese
Rich and creamy macaroni with succulent lobster and a crispy breadcrumb topping.
$25,350
Cochinita Confit Tacos
Slow-cooked pork served in soft tortillas with mango salsa and avocado cream.
$23,000
Beef Wellington
Tender beef fillet wrapped in puff pastry with mushroom duxelles and prosciutto.
$30,500
Sweet Endings
Chocolate Lava Cake
Decadent chocolate cake with a molten center, served with vanilla ice cream.
$7,000
Tiramisu Delight
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
$8,000
Lemon Pie
Buttery tart crust filled with lemon curd cream and topped with fresh merengue.
$8,000
